Tanker Topper Biscuits – Currant and Coconut (gluten free)
We’re super proud of all our biscuit babies but if Jo had to pick a favourite, our currant and coconut Tanker Toppers would get the guernsey (shhh, don’t tell the others).
The hero ingredients of organic coconut flakes and organic currants are blended with Jo’s favourite superfoods. We’re talking Australian grown teff flour, chia seeds and buckwheat. But it doesn’t stop there. Each little morsel of crunchy deliciousness also contains gluten-free brewer’s yeast, flaxseed meal and quinoa flakes – ingredients that have been used for centuries to make your mooies milk.
Yep, these coconutty bosom boosters are packed full of vitamins, minerals and good fats. What they don’t contain are gluten, dairy, eggs and refined sugar making them perfect for gluten avoiders and vegans.*
Don’t get stuck bingeing on a sugary snack when the hunger hits. Stock up on our delicious currant and coconut biscuits for your boobs. They’ll give you the energy you need to get through the day on two hours sleep. And they’ll support a healthy milk supply to keep bub happy and nourished.
Feeling a bit down about your post-baby body? Repeat after us, “I am an almighty baby birthing phoenix. Every inch of me tells a story to be cherished.” Then fill that perfect tummy with 2 or 3 Tanker Toppers while you stare at the new life you brought into this world. You’re beautiful mumma, don’t you forget it.
Gluten-free flour mix (organic buckwheat, teff), organic coconut oil, organic coconut sugar, organic maple syrup, organic shredded coconut (10%), organic currants (9%), organic quinoa flakes, flaxseed meal, chia seeds, gluten-free brewer’s yeast, bicarbonate of soda, cinnamon, citrus fibre, water.